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  3. Blueberry Crumble Muffin
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M&S Bakery·29401536

Blueberry Crumble Muffin

Blueberry Crumble Muffin by M&S Bakery (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar39%—›
  • Blueberry Jam Filling12%—
  • Glucose-Fructose Syrup7%—
  • Blueberry2.5%—›
  • Acidity Regulator1.3%—
  • Citric Acid1.3%—
  • E331iii0.6%—
  • Gelling Agent0.3%—
  • Pectin0.3%—
  • Natural Flavouring0.3%—
  • Egg11.5%—›
  • Blueberries11%—›
  • Rapeseed Oil5.5%—›
  • Water5.5%—›
  • Buttermilk5.5%—›
  • Unsalted Butter5%—
  • Raising Agent2.5%—
  • E501ii2.5%—
  • E4501.3%⚠ Low
  • E341i0.6%—
  • Chicory Fibre0.3%—
  • Palm Oil0.2%—›
  • Milk Protein<0.1%—›
  • Wheat Starch<0.1%—›
  • Cornflour<0.1%—›
  • Stabiliser—
  • Xanthan Gum—
  • Glucose Syrup—›
  • Natural Flavourings—
  • Wheat Gluten—›
  • Salt—›
  • Emulsifier—
  • E471—
  • E475—
  • E470a—
  • Acidity Regulator—
  • Citric Acid—
  • Humectant—
  • Glycerol—
  • Natural Colour—
  • B-carotenes—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Blueberry Jam Filling (12%) (Glucose-Fructose Syrup, Blueberry Purée, Acidity Regulator: Citric Acid, E331(iii), Gelling Agent: Pectin (from fruit), Natural Flavouring), Pasteurised Egg, Blueberries (11%), Rapeseed Oil, Water, Buttermilk, Unsalted Butter (Milk), Raising Agent: E501(ii), E450, E341(i), Chicory Fibre, Palm Oil, Milk Protein, Wheat Starch (contains Gluten), Cornflour, Stabiliser: Xanthan Gum, Glucose Syrup, Natural Flavourings, Wheat Gluten, Salt, Emulsifier: E471, E475, E470a, Acidity Regulator: Citric Acid, Humectant: Glycerol, Natural Colour: B-carotenes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • EGG
  • BLUEBERRY
  • BRASSICA RAPA VAR. RAPA OIL
  • CANOLA OIL
  • AQUA
  • BUTTERMILK
  • PALM OIL
  • Milk proteins
  • STARCH 1551
  • Corn flour
  • CORN GRAIN
  • CORN SYRUP
  • GLUTEN
  • SALT

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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