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Terrine campagne sans sel nitité
Greenveil's read: consider avoiding.
- Critical
- Gorge de porc53.3%—
- Pork shoulder23.3%—›
- Pork liver11.7%—›
- White wine5.8%—›
- Parsley2.9%—›
- Garlic1.5%—›
- Shallot0.7%—
- Condiment0.4%—
- Starch0.2%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- Stabil isants<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Spice—›
- Antioxidant—
- E301—
- Natural flavouring—
- Finegrained salt0.2%—
- Cognac Décors<0.1%—
- Barde de porc<0.1%—
- Crépine de porc<0.1%—
- Azyme<0.1%—
- Moutarde-oeuf-soja A CONSERVER ENTRE OOC et +40c PORC NE<0.1%—
- Eleve* abattu en bourgogne—
- France—
Show original label text
gorge de porc, épaule de porc, foie de porc, vin blanc, persil, ail, échalote, assaisonnement (amidon, dextrose, sel, stabil isants : E450-E451, épices, antioxygène : E301, arômes naturels), sel fin, Cognac Décors : barde de porc, crépine de porc, azyme. SULFITES ALLERGENES Présence possible de : blé-céleri - moutarde-oeuf-soja A CONSERVER ENTRE OOC et +40c PORC NE, ELEVE* ABATTU EN BOURGOGNE - FRANCE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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