Sauce tomate 🍅de Provence Languedoc by raynal et roquelaure, zapetti · Greenveil
Saving recent analysis Products Condiments Sauce tomate 🍅de Provence Languedoc Sauce tomate 🍅de Provence Languedoc Sauce tomate 🍅de Provence Languedoc by raynal et roquelaure, zapetti (Condiments). Greenveil's read: consider avoiding (food-health band "high").
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Purée de tomate de Provence et Languedoc à base de concentré 84.8% — Onion 8.3% — › Carrot 3.5% — › Sugar 1.7% — ›
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Ingredient content
Normalized label parsed
12 items
Verdict
Modified corn starch 0.9% — › Salt 0.4% — ›
Herb 0.2% —
Natural flavouring 0.1% — Sunflower oil <0.1% — › Garlic extract <0.1% — ›
Pepper extract <0.1% —
Natural sage flavouring <0.1% — Show original label text Purée de tomate de Provence et Languedoc à base de concentré 84,8%, oignon, carotte, sucre, amidon transformé de maïs, sel, plantes aromatiques, arômes naturels, huile de tournesol, extrait d'ail, extrait de poivre, arôme naturel de sauge.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
RE
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