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Choucroute Garnie
Choucroute Garnie by Raynal et Roquelaure (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sauerkraut45%—
- Cabbage45%—
- Salt27.5%—›
- Filling27.5%—
- 1 saucisse pur porc fumée27.5%—
- Saucisse de Strasbourg—
- 2 rondelles de saucisson pur porc—
- Pork meat—
- Water—
- Gras et parures de porc—
- Pièces de tete de porc—
- Plasma de porc—
- Stabiliser—
- E451g—
- E450⚠ Low
- Preservative—
- E250⚠ High
- Salt—›
- Herbs and spices—
- Smoke flavouring—
- Smoke flavouring—
- Antioxidant—
- 801—
- Viande de porc traitée en salaison—
- Pork meat—
- Water—
- Plasma de porc—
- Preservative—
- E250 sel—
- Stabiliser—
- E451⚠ Low
- E450⚠ Low
- Acid—
- E262—
- 831—
- Flavouring—
- Juice—
- Water—
- Riesling—
- Sulfite—›
- Lard—›
- Salt—›
- Flavouring—
- Dont uten—
- Exhausteur de qoût—
- 621—
- Antioxidant—
- 801—
- Coriander seed—
- De cumin—
Show original label text
Choucroute 45% : chou, sel. Garniture 32% : 1 saucisse pur porc fumée, saucisse de Strasbourg et 2 rondelles de saucisson pur porc (viande de porc, eau, gras et parures de porc, pièces de tete de porc, plasma de porc, stabilisants : E451g E450, conservateur : E250, sel, epice et plantes aromatiques, arômes et arômes de fumée, antioxydant : 801), viande de porc traitée en salaison (viande de porc, eau, plasma de porc, conservateur : E250 sel, stabilisant : E451, E450, acidifiants : E262, 831, arômes). Jus : eau, Riesling 2% (dont sulfites , saindoux, sel, aromes (dont uten), exhausteur de qoût: 621, antioxydant : 801. Graines de coriandre et de cumin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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