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Danette pop saveur vanille 117 g x 4
Greenveil's read: consider avoiding.
- High
- Crème dessert saveur vanille52.1%—
- Semi skimmed milk31.7%—
- Skimmed milk powder20.5%—
- Sugar8.3%—›
- Cream5.5%—›
- Thickener5.5%—
- E14425.5%—
- Modified starch5.5%—›
- E4075.5%⚠ Low
- E4075.5%⚠ Low
- Whey permeate5.5%—›
- Whey5.5%—›
- En poudre5.5%—
- Flavouring3.9%—
- Starch3.9%—›
- Colour3.5%—
- E160a2.9%—
- E160ai2.9%—
- Billes soufflées enrobées de 3 chocolats0.6%—
- Billes soufflées0.9%—
- Wheat flour0.6%—›
- Sugar0.1%—›
- Wheat malt<0.1%—
- Raising agent<0.1%—
- E500<0.1%—
- E500i<0.1%—
- Sunflower oil<0.1%—›
- Salt—›
- Dextrose—›
- Chocolate—›
- Cocoa paste0.1%—
- Sugar—›
- Cocoa butter—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- White chocolate—
- Sugar0.1%—›
- Cocoa butter—›
- Whole milk powder—›
- Whey powder—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Milk chocolate—
- Sugar0.1%—›
- Cocoa butter—›
- Whole milk powder—›
- Cocoa paste—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Glazing agent—
- E414—
- E414—
Show original label text
Crème dessert aromatisée saveur vanille: LAIT demi écrémé et LAIT écrémé en poudre (75,6%), sucre (8,3%), crème (LAIT), épaississants :E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, arôme (LAIT), amidon, colorant : E 160a (Beta carotène). Billes soufflées enrobées de 3 chocolats (6,8%): billes soufflées 2,7% (farine de BLÉ, sucre, malt de BLÉ, poudre à lever : E 500 (carbonate de sodium), huile de tournesol, sel, dextrose), chocolat 1,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme), chocolat blanc 1,4% (sucre, beurre de cacao, poudre de LAIT entier, poudre de lactosérum (LAIT), émulsifiant : lécithine de SOJA, arôme), chocolat au LAIT 1,3% (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, arôme), agent d'enrobage : E 414 (gomme arabique)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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