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Liégeois pâtissier façons Paris-Brest
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk40.6%—
- Cream26.4%—›
- Sugar12.2%—›
- Water7%—›
- Skimmed milk7%—
- E1501.8%—
- Sugar1.1%—›
- Water0.3%—›
- Skimmed milk powder0.2%—
- Glucose syrup0.2%—›
- Modified starch0.9%—›
- E4070.9%⚠ Low
- Whey0.9%—›
- Starch0.9%—›
- Beef gelatin0.7%—›
- Sucre cuit0.3%—
- Flavouring0.2%—
- E472b<0.1%—
- Salt<0.1%—›
Show original label text
LAIT écrémé (40,6%), crème (LAIT), sucre (12,2%), eau, LAIT écrémé concentré ou en poudre, caramel (1,8%) (sucre, eau, LAIT écrémé en poudre, sirop de glucose), amidon transformé, carraghénanes, lactosérum (LAIT), amidon, gélatine bovine, sucre cuit, arômes, esters lactiques des mono - et diglycérides d'acides gras, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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