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  3. Risotto poulet ricotta aux pousses d'épinards & pavot bleu
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Labeyrie·3033610035503

Risotto poulet ricotta aux pousses d'épinards & pavot bleu

Risotto poulet ricotta aux pousses d'épinards & pavot bleu by Labeyrie (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Plat cuisine a base de poulet50%—
  • Ricotta25%—
  • Cooked rice25%—
  • Water12.5%—
  • Riz poudre de crème réhydratée6.3%—
  • Onion3.1%—
  • Olive oil1.6%—
  • Poultry fond0.8%—
  • Selt fécule0.4%—
  • Natural flavouring0.2%—
  • Chicken fat<0.1%—
  • Herb<0.1%—
  • Chicken meat<0.1%—
  • Leek<0.1%—
  • Yeast extract—
  • Spice—
  • T amidon de maïs0.4%—
  • Garlic0.2%—
  • Salt<0.1%—›
  • Pepper<0.1%—
  • I poulet cuit—
  • Chicken meat—
  • 12‚170—
  • Modified tapioca starch—
  • Salt—›
  • Garden peas—
  • 6‚870—
  • Cultivated mushroom—›
  • Acid—
  • E330—
  • E300—
  • Ricotta—
  • 5‚670—
  • Érum—
  • Igl—
  • Acidity regulator—
  • E330—
  • Spinach—›
  • 4‚370—
  • Emmental râpé Iglt—
  • Salt—›
  • Ferments—
  • Rennet—›
  • Anti caking agent—
  • Potato starch—
Show original label text

PLAT CUISINE A BASE DE POULET, RICOTTA. Riz cuisiné (60%) (eau, riz poudre de crème réhydratée, oignon, huile d'olive, fond de volaille (selt fécule, arômes naturels, graisse de poulet, plantes aromatiques, viande de poulet, poireau, extrait de levure, épices) t amidon de maïs, ail, sel, poivre)i poulet cuit (viande de poulet (12,170), amidon modifié de manioc, sel), petit pois (6,870), champignon de Paris (dont acidifiants : acide citrique, acide ascorbique), ricotta (5,670) (érum, Igl, correcteur d'acidité : acide citrique), épinard (4,370), emmental râpé Iglt, sel, ferments, présure, anti-mottant : fécule de pomme de terre)zgraine huile Peu\ contenir des traces d'œuf, céleri, poisson, crustacé, mollusque, soja, moutarde, arachide, sésame, fruits à coque.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Cultivated mushroom
  • Spinach
  • Salt
  • Rennet

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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