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Greenveil proxy cache
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- Vegetable36.2%—
- Carrot13.3%—›
- Garden peas10%—
- Onion7.2%—›
- Turnip3.6%—›
- Leek2.1%—›
- Cooking water26.1%—
- Cooked rice15.2%—
- Potato9.6%—›
- Cream4%—›
- Skimmed milk powder2%—
- Corn starch2%—›
- Vegetable oil2%—›
- Vitamin E2%—›
- Salt0.2%—›
- Thyme0.2%—›
- Garlic0.2%—›
- Bay leaf0.2%—›
- Ferric diphosphate2.3%—
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Légumes 36,2 % (Carottes 13,3 %, Petits pois 10,0 %, Oignons, Navets, Poireaux) - Eau de cuisson - Riz cuit 15,2 % - Pommes de terre - Crème 4,0 % (_lait_) - _Lait_ écrémé en poudre - Amidon de maïs - Huiles végétales [(colza, tournesol), vitamine E] - Sel - Thym - Ail - Laurier - Diphosphate ferrique.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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