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Biscuits diététiques saveur beurre
Greenveil's read: consider avoiding.
- Critical
- Wheat flour50%—›
- Fat16.4%—
- Butterfat8.2%—›
- Colza oil4.1%—›
- Emulsifier4.1%—
- E4714.1%—
- Sweetener12.3%—
- E96512.3%—
- E95510.6%⚠ Moderate
- Pprotéines de lait5.3%—
- Fibres solubles de blé2.7%—
- Sugar1.3%—›
- Wheat gluten0.7%—›
- Pea protein0.3%—›
- E640i0.2%—
- Flavouring<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- E473<0.1%—
- Milk minerals<0.1%—
- Coconut—›
- Salt—›
- Raising agent—
- E500ii—
- E503i—
- E450i—
- E503ii—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de blé ; matières grasses (beurre concentré (8.2%), huile de colza, émulsifiant : mono - et diglycérides d'acides gras) ; Édulcorants : maltitol ; sucralose ; Pprotéines de lait ; Fibres solubles de blé ; Sucre ; Gluten de blé ; Protéines de pois ; Glycine ; Arômes ; Émulsifiants : lécithine de soja, sucroester d'acides gras ; Minéraux de lait ; Poudre de noix de coco ; Sel ; Poudres à lever : bicarbonate de sodium, d'ammonium, pyrophosphate acide de sodium, bicarbonate d'ammonium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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