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Pépito chocolat au lait by Lu · Greenveil

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Pépito chocolat au lait

Pépito chocolat au lait

Lu·3056440031798

Pépito chocolat au lait

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Wheat flour50.8%—›
Milk chocolate28%—
Sugar15.4%—›
Cocoa paste6.3%—

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Cocoa butter

3.2%

—

Whey powder1.6%—

Skimmed milk powder0.8%—

Vegetable fat0.4%—

Palm fat0.2%—

Shorea robusta seed oil<0.1%—

Mango kernel oil<0.1%—

Illipe oil<0.1%—

Shea butter<0.1%—

Butterfat0.2%—

Lactose<0.1%—

Emulsifier<0.1%—

Soya lecithin<0.1%—

E476<0.1%—

Flavouring<0.1%—

Palm oil11.8%—›

Sugar4.7%—›

Whey powder2.4%—

Coconut1.2%—›

Glucose fructose syrup0.6%—

Salt0.3%—›

Raising agent0.1%—

E500ii<0.1%—

E503ii<0.1%—

Acidity regulator<0.1%—

E341<0.1%⚠ Low

Flavouring<0.1%—

Show original label text

Farine de _blé_ 50,8%, chocolat au _lait_ 28% [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de _lait_), _lait_ écrémé en poudre, graisses végétales (palme, sal, noyaux de mangue, illipé, karité, en proportions variables), _beurre_ pâtissier , lactose (de _lait_), émulsifiants (lécithine de soja, E476), arôme], huile de palme, sucre, lactosérum en poudre (de _lait_), noix de coco, sirop de glucose-fructose, sel, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), correcteur d'acidité (orthophosphate monocalcique), arôme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Wheat
Palm oil
Sugar
Coconut
Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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