Râpé cheddar by Tous A Table · GreenveilSaving recent analysisRâpé cheddar
Râpé cheddar by Tous A Table (Dairies). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Cheddar98%—- Cow S milk57.2%—
Salt20.4%—- Lactic ferments10.2%—
- Coagulating enzyme5.1%—
- Colour2.6%—
- E1602.6%—
- E160b2.6%
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Ingredient content
Normalized label parsed
2 items
⚠ Low
Potato starch2%—›Show original label text
Cheddar 98% [LAIT pasteurisé de vache (origine : UE et UK), sel, ferments LACTIQUES, enzymes coagulantes, colorants : caroténoïdes, norbixine de rocou], fécule de pomme de terre,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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