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- LAlT écrémé pasteurisé66.7%—
- Cream16.7%—›
- Lactic ferments16.7%—
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_LAlT_ écrémé pasteurisé (origine France), _CRÈME_ pasteurisée (origine France), _ferments LACTIQUES_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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