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Cassoulet - Recette du Sud-Ouest
Cassoulet - Recette du Sud-Ouest by Delpeyrat (Canned Foods). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Haricots lingots cuits40%—
- Water26%—›
- Duck wing20%—
- Duck wing18.5%—
- Salt0.5%—›
- Pepper0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- Saucisse de Toulouse8%—
- Maigre et gras de porc7.5%—
- Water0.3%—›
- Salt<0.1%—›
- Pepper<0.1%—›
- Boyau naturel de porc<0.1%—
- Carrot3%—›
- Onion1.5%—›
- Natural flavouring0.8%—
- Duck fat0.4%—
- Garlic0.2%—›
- Salt<0.1%—›
- Tomato concentrate<0.1%—
- Sugar<0.1%—›
- Pepper<0.1%—›
- Paprika<0.1%—›
Show original label text
Haricots lingots cuits 40%, eau, manchon confit de canard 20% (manchon de canard, sel, poivre, conservateur : nitrite de sodium), saucisse de Toulouse 8%, (maigre et gras de porc (94%) origine France, eau, sel, poivre, boyau naturel de porc), carotte, oignons, arômes naturels, graisse de canard, ail, sel, concentré de tomate, sucre, poivre, paprika.
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