Terrine de campagne au jambon de Bayonne by R.Junca (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VIANDE ET GRAS DE PORC, FOIE DE PORC, JAMBON DE BAYONNE 23% (JAMBON DE PORC, SEL, POIVRE, CONSERVATEUR : NITRATE DE POTASSIUM), EAU, _ŒUFS_, ARMAGNAC, SEL, POIVRE, MUSCADE
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
