Spécialité de foie gras de canard à la truffe noire by Fauchon · Greenveil
Saving recent analysis Products Spécialité de foie gras de canard à la truffe noire Spécialité de foie gras de canard à la truffe noire Spécialité de foie gras de canard à la truffe noire by Fauchon. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Ingrédients foie gras de canard 89% — Black truffle 3% — › Tuber melanosporum 3% — Truffle 2.1% — Water 1.9% — ›
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Ingredient content
Normalized label parsed
9 items
Salt
0.8%
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E428 0.7% — Black truffle 0.6% — › Tuber melanosporum 0.6% — Pepper 0.6% — ›
Preservative 1.5% — E250 1.5% Show original label text Ingrédients foie gras de canard 89%, truffe noire (Tuber melanosporum) 3%, jus de truffe, eau, sel, gélatine, brisures de truffe noire (Tuber melanosporum), poivre, conservateur: nitrite de sodium
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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