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Pain Bastide
Pain Bastide by Francine (Preparation Pour Pain). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat flour50%—›
- Durum wheat semolina25%—›
- Wheat gluten12.5%—›
- Salt6.3%—›
- Baker S yeast2%—
- Emulsifier2%—
- E4912%—
- Flour treatment agent2.1%—
- E3002.1%—
- Enzyme2.1%—›
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Farine de _blé_, semoule de _blé_ dur, _gluten_ de blé, sel, levure boulangère sèche 2% (émulsifiant : E491), agent de traitement de la farine : acide ascorbique, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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