Ratatouille à la provençale by Barbier Dauphin · GreenveilSaving recent analysisRatatouille à la provençale
Greenveil's read: looks good.
- Vegetable96%—
- Courgette57.6%—
Tomato19.2%—
Bell pepper9.6%—
Onion4.8%—- Aubergine4.8%—
- Double concentrated tomato2.3%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
Food healthMinorChemical concernNot assessed Vegetable oil
0.9%
—
Modified starch0.4%—›
Sugar0.2%—›
Salt0.1%—›Show original label text
Légumes 96% (courgettes, tomates, poivrons, oignons, aubergines), double concentré de tomates, huile végétale, amidon transformé, sucre, sel, arômes, jus concentré de citron
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- Sugar
- Salt
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BD
Barbier Dauphin BD
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