Le Tranché Fin - Dégustation by Fleury Michon · Greenveil
Saving recent analysis Products Meats And Their Products Le Tranché Fin - Dégustation Le Tranché Fin - Dégustation Greenveil's read: consider avoiding.
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 74.3% — Broth 12.9% — Water 6.4% — Pork bone 3.2% — Herb 1.6% — Pork meat 0.8% — Onion 0.4% — Carrot
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Ingredient content
Normalized label parsed
7 items
Food health
High
Chemical concern Not assessed 0.2%
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Spice 0.2% — Salt 0.8% — ›
Natural flavouring — Dextrose — ›
E508 — Antioxidant 12.1% — Vitamin C 12.1% — Show original label text Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, viande de porc, concentré d'oignon et de carottes, épices), sel, arômes naturels (présence naturelle de polyphénols), dextrose, chlorure de potassium, antioxydant : acide ascorbique. Traces éventuelles de _céleri_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FM
Fleury Michon FM
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