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Le Tranché Fin - Dégustation
Le Tranché Fin - Dégustation by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Ham94.6%—
- Salt0.9%—›
- Pork fond0.9%—
- Water0.5%—
- Pork bone0.2%—
- Pork meat0.1%—
- Herb<0.1%—
- Spice<0.1%—
- Vegetable broth0.9%—
- Water0.5%—
- Celery0.2%—
- Carrot0.1%—
- Concentrated celery juice<0.1%—
- Onion<0.1%—
- Leek<0.1%—
- Corn dextrose0.9%—
- Antioxidant0.9%—
- E3010.9%—
- Preservative0.9%—
- E2500.9%⚠ High
Show original label text
Jambon de porc, sel, fond de porc (eau, os de porc, viande de porc, plantes aromatiques, épices), bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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