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Haut de cuisse de poulet rôti by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
Food health
Haut de cuisse de poulet (83%), bouillons (eau, os de poulet, sel, ail), acidifiant : lactate de potassium, sel, dextrose de maïs, fécule de manioc.
Food health
Per-ingredient concern · chemical identity, not food safety
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