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Le supérieur cuit à l'étouffée -25% sel* - 4 tranches
Le supérieur cuit à l'étouffée -25% sel* - 4 tranches by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Jambon de porc93.8%—
- Bouillons2.7%—
- Eau1.5%—
- Os de porc0.6%—
- Viande de porc0.3%—
- Céleri0.1%—
- Sauge<0.1%—
- Épices<0.1%—›
- Oignon<0.1%—
- Huile de tournesol<0.1%—
- Sel0.7%—›
- Dextrose de maïs0.7%—
- Épices0.7%—›
- Antioxydant0.7%—
- Ascorbate de sodium0.7%—
- Conservateur0.7%—
- Nitrite de sodium0.7%⚠ High
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Jambon de porc, bouillons 2.7% (eau, os de porc, viande de porc, _céleri_, sauge, épices, oignon, huile de tournesol), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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