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Le Supérieur - à l'Etouffée by Fleury Michon (Meats And Their Products). Greenveil has not yet assessed this product's safety signals.
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Jambon de porc, bouillon (eau, os de porc, échalote, viande de porc, ail, épices, plantes aromatiques), sel, arômes naturels (présence naturelle de polyphénols), dextrose, chlorure de potassium, antioxydant: acide ascorbique, jus concentrés de carotte et d'oignon.
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