Le superieur -25% sel by Fleury Michon · Greenveil
Saving recent analysis Products Meats And Their Products Le superieur -25% sel Le superieur -25% sel Le superieur -25% sel by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 71.5% — Broth 14.3% — Water 7.1% — Celery 3.6% — Sage 1.8% — Spice 0.9% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Bay leaf 0.4% — Onion 0.4% — Onion 0.2% — Sunflower oil 0.2% — Salt 0.7% — ›
Corn dextrose 0.7% — Spice 0.7% — ›
Antioxidant 0.7% — E301 0.7% —
Preservative 11.4% — E250 11.4% Show original label text Jambon de porc, bouillons (eau, céleri, sauge, épices, laurier, oignon frit (oignon, huile de tournesol)), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
FM
Fleury Michon FM
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