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Lardons fumés
Lardons fumés by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Pork breast92.5%—
- Salt1.3%—›
- Acid1.3%—›
- E3261.3%—
- E262i1.3%—
- Corn dextrose1.3%—
- Antioxidant1.3%—
- E3011.3%—
- Preservative1.3%—
- E2501.3%⚠ High
Show original label text
Poitrine de porc, sel, acidifiants : lactate de potassium, acétate de sodium, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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