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Eminces de bacon
Eminces de bacon by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Noix de jambon de porc86.5%—
- Sel1.4%—›
- Dextrose1.4%—›
- Sirop de glucose1.4%—›
- Antioxydant1.4%—
- Ascorbate de sodium1.4%—
- Conservateurs1.4%—
- Nitrite de sodium1.4%⚠ High
- Nitrate de potassium1.4%⚠ Moderate
- Arômes naturels1.4%—
- Épices1.4%—›
- Traces éventuelles de céléri1.4%—
- Une allergie ? Plus dinfos sur1.4%—
- Www.fleurymichcn.fr1.4%—
Show original label text
Noix de jambon de porc, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épices. Traces éventuelles de céléri. Une allergie ? Plus dinfos sur:www.fleurymichcn.fr
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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