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Jambon Le Supérieur
Jambon Le Supérieur by Fleury Michon (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Ham53.8%—
- Broth23.1%—
- Water11.5%—›
- Celery5.8%—›
- Sage2.9%—›
- Spice1.4%—›
- Bay leaf0.7%—›
- Onion0.4%—›
- Onion0.2%—›
- Sunflower oil0.2%—
- Salt0.2%—›
- Corn dextrose<0.1%—
- Spice<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
Show original label text
Jambon de porc, bouillons (eau, céleri, sauge, épices, laurier, oignon frit (oignon, huile de tournesol), sel, dextrose de mais, épices, antioxydant: ascorbate de sodium, conservateur:nitrite de sodium.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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