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Andouillette pur porc à la moutarde à l'ancienne
Andouillette pur porc à la moutarde à l'ancienne by La Bresse (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Estomacs47.8%—
- Boyaux de porc25%—›
- Porc pour25%—
- Oignons15.6%—›
- Moutardes4%—
- Dont à l'ancienne4%—
- Vinaigre2%—›
- Sel0.8%—›
- Plasma de porc0.8%—
- Épices et aromates0.8%—
- Dextrose0.8%—›
- Sucre0.4%—›
- Conservateurs0.4%—
- E2500.4%⚠ High
- E3160.4%—
- Enveloppe1.4%—
- Boyau naturel de porc1.4%—
Show original label text
Estomacs et boyaux de porc (153 g de porc pour 100 g), oignons, _moutardes_ 4 % (dont à l'ancienne 2 %), vinaigre (_sulfites_), sel, plasma de porc, épices et aromates, dextrose, sucre, conservateurs : E250, E316. Enveloppe : boyau naturel de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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