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  3. Nougat “Saveurs de Noël”
Nougat “Saveurs de Noël”
Chabert & Guillot·3105560068907

Nougat “Saveurs de Noël”

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar60.7%—›
  • Glucose syrup21.1%—›
  • AMANDES 14 % chocolat noir3%—
  • Cocoa paste1.9%—
  • Sugar0.6%—›
  • Cocoa butter0.3%—›
  • Emulsifier0.3%—
  • Soya lecithin0.3%—›
  • Honey2.5%—›
  • Éclats de caramel au beurre salé2%—
  • Sugar0.8%—›
  • Glucose syrup0.5%—›
  • Whole milk powder0.4%—›
  • CRÈME fraîche d'Isigny A.O.P0.2%—
  • BEURRE salé d'Isigny A.O.P<0.1%—
  • Salt from guerande<0.1%—
  • Emulsifier<0.1%—
  • Rapeseed lecithin<0.1%—
  • Fructose syrup2%—
  • Candied orange peel1.9%—
  • Orange zest1.1%—
  • Glucose syrup0.4%—›
  • Dextrose0.2%—›
  • Sugar<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Crème de caramel au beurre salé1.5%—
  • Sugar0.7%—›
  • Glucose syrup0.3%—›
  • CRÈME fraîche d'Isigny A.O.P0.2%—
  • Whole milk powder0.2%—›
  • Fiber<0.1%—
  • BEURRE salé d'Isigny A.O.P<0.1%—
  • Water—›
  • Salt from guerande—
  • Natural vanilla flavouring—
  • Raspberry1.3%—›
  • Wafer0.8%—
  • Potato starch0.4%—›
  • Water0.4%—›
  • Albumine dlŒUF0.8%—
  • White chocolate0.2%—
  • Sugar0.1%—›
  • Cocoa butter<0.1%—›
  • Whole milk powder<0.1%—›
  • Skimmed milk powder<0.1%—
  • Lactose—›
  • Whey powder—
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Coffee0.1%—›
  • Spice0.2%—›
  • Cinnamon<0.1%—›
  • Star anise<0.1%—›
  • Cardamom<0.1%—›
  • Natural raspberry flavouring<0.1%—
  • Arôme naturel de café<0.1%—
  • Natural vanilla flavouring<0.1%—
  • Flavouring1.8%—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Sucre, sirop de glucose, AMANDES 14 % chocolat noir 3 % (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de _soja_), miel, éclats de caramel au beurre salé 2 % (sucre, sirop de glucose, LAIT entier en poudre reconstitué, CRÈME fraîche d'Isigny A.O.P (9 %), BEURRE salé d'Isigny A.O.P (3,6 %), sel de Guérande (1,2 %), émulsifiant lécithine de colza), sirop de fructose, écorces d'oranges confites 1,9 % (écorces d'orange, sirop de glucose, dextrose, sucre, : ANHYDRIDE SULFUREUX, acidifiant E330), crème de caramel au beurre salé 1,5 % (sucre, sirop de glucose, CRÈME fraîche d'Isigny A.O.P. (8 %), LAIT entier en poudre, fibres alimentaires, BEURRE salé d'Isigny A.O.P (4.6 %), eau, sel de Guérande (0.4 %)/ arôme naturel de vanille), framboise lyophilisée 1,3 %, pain azyme (fécule de pomme de terre, eau)/ albumine dlŒUF, chocolat blanc 0,2 % (sucre, beurre de cacao, poudre de LAIT entier, poudre de LAIT écrémé, sucre du LAIT; lactosérum en poudre (LAIT), émulsifiant : lécithine de SOJA, arôme naturel de vanille), café d'équateur 0,12 %/ épices 0,2 % (cannelle, badiane, cardamome), arôme naturel de framboise, arôme naturel de café, arôme naturel de vanille, arôme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03HONEYCompoundNot assessed
  4. 04RASPBERRYCompoundNot assessed
  5. 05COFFEECompoundNot assessed
  6. 06SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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