Pâtes de fruits by Revillon · GreenveilSaving recent analysisPâtes de fruits
Greenveil's read: consider avoiding.
- Food health
Sugar36%—›
Glucose syrup21.5%—›- Purées de fruits16.7%—
Apple16.7%—
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Ingredient content
Normalized label parsed
25 items
High
Chemical concernNot assessed Raspberry
7%
—
Apricot7%—›
Pear7%—› Gelling agent2.4%—E440a2.4%—Concentrated lemon juice1.2%—Natural flavouring0.6%—Natural pear flavouring0.3%—Natural apricot flavouring0.3%—Antioxidant0.3%—
Vitamin C0.3%—
Milk0.2%—›
Soya<0.1%—›
Almond<0.1%—›
Hazelnut<0.1%—› Pistachio nuts—
Walnut—› Cashew nuts—
Pecan nut—›
Gluten—›
Egg—›
Gluten—›
Egg—›
Milk—›
Peanut—›
Nut—›Show original label text
Sucre, sirop de glucose, purées de fruits (fruits origine France) : pommes, framboises 7%, abricots 7%, poires 7%, gélifiant : pectine, jus de citron concentré, arômes naturels de poire et d'abricot, anti oxydant : acide ascorbique. Présence possible d'ARACHIDE, LAIT, SOJA, amande, noisette, pistache, noix, noix de cajou, noix de pécan, GLUTEN et ŒUF.
Allergènes: Soja – Gluten – oeuf – Lait – Arachide – Fruits à coque
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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