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Perle de vin
Perle de vin by Jean Larnaudie, Larnaudie (Cooking Helpers). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Préparation à base de Porto rouge70%—
- Porto Rouge55.1%—
- Sucre de canne14.9%—
- Eau18%—›
- Épaississant6%—
- Gomme de cellulose6%⚠ Low
- Gélifiants3%—
- Chlorure de calcium3%—
- Alginate de sodium1.5%—
- Conservateur1.5%—
- Sorbate de potassium1.5%—
Show original label text
Préparation à base de Porto rouge 70% (Porto Rouge (_sulfites_), sucre de canne), eau, épaississant : gomme de cellulose, gélifiants : chlorure de calcium, alginate de sodium, conservateur : sorbate de potassium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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