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Foie gras de canard entier Cognac et Porto
Greenveil's read: acceptable.
- Moderate
- Duck foie gras98%—
- Salt0.8%—›
- Cognac XO0.5%—
- Red port0.5%—
- Poivre de Tellichery0.2%—
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Foie gras de canard, sel, Cognac XO (0,5%), Porto Rouge (0,5%), poivre de Tellichery (0,2%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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