Bloc de foie gras de canard mi-cuit by Larnaudie · Greenveil
Saving recent analysis Products Fish And Meat And Eggs Bloc de foie gras de canard mi-cuit Bloc de foie gras de canard mi-cuit Bloc de foie gras de canard mi-cuit by Larnaudie (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Duck foie gras 71.4% — Water 14.3% — › Salt 0.6% — › Armagnac 0.6% — Pepper 0.6%
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Ingredient content
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8 items
Verdict
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Sugar 0.6% — › Antioxidant 0.6% — Vitamin C 0.6% — E300 0.6% —
Preservative 11.3% — E250 11.3% E250 11.3% Show original label text Foie gras de canard, eau, sel, Armagnac, poivre, sucre, antioxydant: acide ascorbique (E300), conservateur: nitrite de sodium (E250).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
L
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