Bloc de foie gras de canard by Larnaudie · GreenveilSaving recent analysisBloc de foie gras de canard
Greenveil's read: consider avoiding.
- Duck foie gras50%—
- Morceaux de foie gras de canard50%—
Water—›
Salt—›- Armagnac—
Pepper
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Food healthCriticalChemical concernNot assessed —
Sugar—›Antioxidant—
Vitamin C— Preservative—E250⚠ HighShow original label text
Foie gras de canard, morceaux de foie gras de canard: 50%, eau, sel, Armagnac, poivre, sucre, antioxydant: acide ascorbique, conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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