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Tendre Croc' L'Original Jambon Fromage -25% de Sel
Tendre Croc' L'Original Jambon Fromage -25% de Sel by Herta, Tendre Croc (Specific Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour51.8%—›
- Water24.1%—›
- Cheese12.1%—›
- Ham6%—
- Colza oil3%—›
- Palm oil1.5%—›
- Milk proteins0.8%—›
- Butter0.4%—›
- Poudre de lat écrémé0.2%—
- Modified starch<0.1%—›
- Dextrose<0.1%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Thickener—
- E410—
- E415—
- Emulsifier—
- E322—
- E471—
- Wheat gluten—›
- Preservative—
- E202—
- E250⚠ High
- E282⚠ Low
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Flavouring—
- Celery flavouring—
- Wheat—
- Herbs and spices—
- Antioxidant—
- E316—
- Acid—›
- E270—
- Flour treatment agent—
- E300—
Show original label text
Farine de _blé_, eau, _fromages_ (_oeuf_), jambon de porc, huile de colza, huile de palme, protéines de _lait_, _beurre_, poudre de _lat_ écrémé, amidons modifiés, dextrose, sel, levure, épaississants : E410, E415, émulsifiants : E322, E471, _gluten de blé_, conservateurs : E202, E250, E282, stabilisants : E450, E451, arôme (_céleri_, _blé_), épices et aromates, antioxydant : E316, acidifiant: E270, agent de traitement de la farine : E300
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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