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foie gras de canard entier
foie gras de canard entier by rougié (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Duck foie gras53.6%—
- Salt23.2%—›
- Armagnac11.6%—
- Sugar5.8%—›
- Pepper2.9%—›
- Antioxidant1.5%—
- E3011.5%—
- Preservative0.7%—
- E2500.4%⚠ High
- Whole Duck Foie Gras0.4%—
- Ingredients0.4%—
- Duck liver0.4%—
- Salt0.2%—
- Armagnac<0.1%—
- Sugar<0.1%—
- Pepper<0.1%—
- Antioxidant<0.1%—
- Sodium ascorbate<0.1%—
- Preservative<0.1%—
- Sodium nitrite<0.1%—
Show original label text
Foie gras de canard, sel, Armagnac, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Whole Duck Foie Gras - Ingredients: duck liver, salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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