Sauce Périgueux aux Truffes 1% by Albert menes · Greenveil
Saving recent analysis Products Sauce Périgueux aux Truffes 1% Sauce Périgueux aux Truffes 1% Sauce Périgueux aux Truffes 1% by Albert menes. Greenveil's read: looks good (food-health band "minor").
Verdict Looks good
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 51.7% — › Port 24.5% — Truffle 12.4% — Veal fond 6.2% — Potato starch 3.1% — Flavouring 1.6% —
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Salt
0.2%
—
Herb 0.2% — Sugar 0.2% — Tomato 0.2% —
Thickener 0.2% — E412 0.2% — Beef gelatin 0.2% —
Veal meat 0.1% —
Colour 0.1% — E150 0.1% —
Duck fat 3.1% — Black truffle 1% — › Starch 0.5% — › Salt 0.2% — › Wheat flour 0.2% — ›
Colour <0.1% — E150 <0.1% —
Arôme truffe noire <0.1% — Pepper <0.1% — › Show original label text Eau, Porto, jus de truffes, base pour fond de veau (fécule de pomme de terre, arômes, sel, plantes aromatiques, sucre, tomate déshydratée, épaississant : gomme de guar, gélatine de boeuf, viande de veau déshydraté, colorant: caramel), graisse de canard, truffes noires 1%, amidon, sel, farine de blé (gluten), colorant: caramel, arôme truffe noire, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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