Moutarde d'Orléans auquel & Chardonnay by MARTIN POURET · Greenveil
Saving recent analysis Products Condiments Moutarde d'Orléans auquel & Chardonnay Moutarde d'Orléans auquel & Chardonnay Greenveil's read: consider avoiding.
Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 43% — › Graines de moutarde du Val 24.5% — Vinegar 18.7% — › Vin Chardonnay 7% — Honey from the gatinais 2% —
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Ingredient content
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11 items
Food health
High
Chemical concern Not assessed Salt from guerande
0.9%
—
Acid 0.9% — › E330 0.9% — Turmeric 0.9% — ›
Natural flavouring 0.9% —
Preservative 0.6% — E224 0.3% Antioxidant 0.3% —
E300 0.6% — Show original label text Eau, graines de moutarde du Val de Loire, Vinaigre, Vin Chardonnay (7%). Miel du Gâtinais (2%), sel de Guérande. acidifiant : acide citrique, curcuma, arômes naturels, conservateur : disulfite de potassium. antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Potassium metabisulphite Sulphite; asthma/allergic-type reactions. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MP
Martin Pouret MP
Ketchup Français Martin Pouret Food health High Same brand
