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Chocolat (Snacks). Greenveil's read: consider avoiding (food-health band "high").
Food health
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Sucre, noisettes entières 25 %, poudre de lait entier 18 %, beurre de cacao, pâte de cacao, émulsifiant: lécithines (tournesol), arôme vanille. Peut contenir des traces d'autres fruits à coque et de gluten. Cacao : 30% minimum dans le chocolat au lait.
Food health
Per-ingredient concern · chemical identity, not food safety
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