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Greenveil proxy cache
Asset write on fetch
- Tofu37%—
- Water24.7%—›
- Soya6.2%—›
- Gelling agent6.2%—
- E5163.1%—
- Nigari3.1%—
- Garbanzos hidratados25.5%—
- Chickpea17%—›
- Water8.5%—›
- Pea18.5%—›
- Breadcrumbs9.5%—
- Wheat flour4.8%—›
- Water2.4%—›
- Salt0.7%—›
- Yeast1.7%—›
- High oleic sunflower oil4.8%—
- Onion2.4%—›
- Extra virgin olive oil1.2%—
- Sea salt0.6%—›
- Spice0.3%—›
- Garlic0.3%—›
Show original label text
Tofu (37%) [agua, SOJA, gelificantes (sulfato de calcio, nigari)], garbanzos hidratados [garbanzos (17%), agua], guisantes, pan rallado (harina de TRIGO, agua, sal, levadura), aceite de girasol alto oleico, cebolla, aceite de oliva virgen extra, sal marina, especias, ajo.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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