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Knack d’Alsace
Knack d’Alsace by Stoeffler (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat69%—
- Water15.5%—›
- Beef meat6%—
- Pork fat3%—›
- Salt0.8%—›
- Plasma déshydraté0.8%—
- Dextrose0.8%—›
- Stabiliser0.8%—
- Di and triphosphates0.8%—
- Herbs and spices0.8%—
- Natural flavouring0.8%—
- Antioxidant0.8%—
- Vitamin C0.8%—
- Preservative0.5%—
- E2500.2%⚠ High
- Natural sheep casing0.2%—
- Egg0.2%—›
- Milk0.1%—›
- Nut<0.1%—›
- Mustard<0.1%—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Viande de porc* 69%, eau, viande de bœuf* 6%, gras de porc, sel, plasma déshydraté, dextrose, stabilisants: diphosphates et triphosphates; épices et plantes aromatiques, arômes naturels, antioxydant: acide ascorbique ; conservateur: nitrite de sodium. Boyau naturel de mouton. Fumé au bois de hêtre. Présence possible de gluten, œuf, lait, fruits à coque et moutarde. Origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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