La Strasbourg au fromage à Griller by Stoeffler (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Viande de porc 58 %, eau, cubes de _fromage_ fondu 10 % (_fromage_ 50 %, _beurre_, eau, protéines de _lait_, sels de fonte : E331, acidifiant : E330, colorant : E160a), gras de porc, viande de bœuf, sel, plasma déshydraté, épices et plantes aromatiques, stabilisants : E450, E451, sirop de glucose, dextrose, antioxydants : E300, E301, exhausteur de goût : E621, arômes naturels, conservateur : E250. Fumée naturelle.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
