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Figue violette cuit au chaudron by Guichard Perrachon (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals.
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Figues violettes - sucre de canne - gélifiant : pectines de fruits - acidifiant : acide citrique. Préparée avec 52 g de fruits pour 100 g de produit fini. Teneur totale en sucres 56 g pour 100 g de produit fini. Traces de fruits à coque et de lait.
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