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Sardines à l'ancienne au basilic et au thym à l'huile d'olive vierge extra
Greenveil's read: acceptable.
- Moderate
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_sardines_ fraîches - huile d'olive vierge extra 24% - basilic 0,4% - thym 0,2% - sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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