Eau - haricots blancs réhydratés 33% (dont affermissant: E509) - saucisses et saucisson fumés 14,9% (viande de porc - morceaux de tête de porc - eau - gras et couenne de porc - plasma de porc - sel - amidon de pois - stabilisant : E451 - arôme naturel de poivre - protéines de lait - gélifiants : E412, E415, E407 - coriandre en poudre - sirop de glucose - arôme naturel d'ail - arôme naturel de muscade - conservateur : E250) - viande de porc traitée en salaison 6,5% (viande de porc - eau - sel - stabilisant : E451 - gélifiant : E407a - conservateur : E250) - double concentré de tomates - saindoux - amidon transformé de maïs - sel - arômes - affermissant : E509.
Traces de blé.
Porc origine : UE
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
