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Salami danois fume
Salami danois fume by Casino (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat67.5%—
- Pork fat16.3%—›
- Salt2%—›
- Dextrose2%—›
- Herbs and spices2%—
- Sugar0.3%—›
- Antioxidant0.3%—
- Vitamin C0.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Ferments de maturation0.3%—
- Colour0.3%—
- E1200.1%⚠ Moderate
- Viande de porc mis en oeuvre pour l'élaboration de 100g de salami<0.1%—
- Pork<0.1%—
- Ue9%—
Show original label text
Viande de porc - gras de porc - sel - dextrose - épices et plantes aromatiques - sucre - antioxydant : acide ascorbique - conservateur : nitrite de sodium - ferments de maturation - colorant : carmins. 109g de viande de porc mis en oeuvre pour l'élaboration de 100g de salami. Traces de moutarde. Porc origine : UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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