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- Water49%—›
- Metton33.9%—
- Pasteurized skimmed milk25.4%—
- Lactic ferments8.5%—
- Butter9%—›
- Garlic1%—›
- Emulsifying salts0.5%—
- E4500.5%⚠ Low
- E4510.5%⚠ Low
- E4520.5%⚠ Low
- Salt5.5%—›
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Eau - _metton_ 33,9% [_lait_ écrémé pasteurisé - ferments lactiques (contient _lait_)] - _beurre_ - ail 1% - sels de fonte : diphosphates, triphosphates, polyphosphates - sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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