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instant mashed potatoes
instant mashed potatoes. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Potatoes58.3%—›
- Mono- and diglycerides20.8%—
- Freshness preserved by sodium acid pyrophosphate10.4%—
- Sodium bisulfite5.2%⚠ Moderate
- Citric acid2.6%—
- Dried2.6%—
- Diphosphates (E450)⚠ Low
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potatoes*, mono and diglycerides, freshness preserved by sodium acid pyrophosphate, sodium bisulfite and citric acid, *dried
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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