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  3. Bridelight 12 portions gout emmental 3%mg 200g
Bridelight 12 portions gout emmental 3%mg 200g
Bridelight·3228023020073

Bridelight 12 portions gout emmental 3%mg 200g

Bridelight 12 portions gout emmental 3%mg 200g by Bridelight (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Water53.6%—›
  • Skimmed milk powder23.2%—
  • Cheese11.6%—›
  • Milk proteins5.8%—›
  • Emulsifying salts2.9%—
  • E4522.9%⚠ Low
  • E4501.5%⚠ Low
  • E3390.7%⚠ Low
  • E3310.4%—
  • Flavouring0.2%—
  • Flavour enhancer<0.1%—
  • E635<0.1%⚠ Low
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Thickener<0.1%—
  • E407<0.1%⚠ Low
  • E415<0.1%—
  • Preservative<0.1%—
  • E234<0.1%—
Show original label text

Eau, poudre de LAIT écrémé, Fromages (LAIT), Protéines de LAIT, Sels de fonte : E452, E450, E339, E331, Arôme, Exhausteur de goût : E635, correcteur d'acidité (E330), Epaississants : E407, E415, Conservateur : E234

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Cheese, Cheddar, ext.
  • Milk proteins

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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