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Salami Le Mazet Orig. Franz. Salami
Salami Le Mazet Orig. Franz. Salami by Le Mazet (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat82.5%—
- Salt2.5%—›
- Lactose2.5%—›
- Dextrose Zucker2.5%—
- Spice2.5%—›
- Preservative2.5%—
- E2522.5%⚠ Moderate
- E2502.5%⚠ High
- Lactic ferments2.5%—
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Schweinefleisch, Salz, Laktose, Dextrose Zucker, Gewürze, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit, Starterkulturen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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