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Rôti de dinde cuit
Rôti de dinde cuit by Maître CoQ (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Turkey meat70%—
- Water16.3%—›
- Preservative6.9%—
- E2506.9%⚠ High
- Glucose syrup3.4%—›
- Soy protein1.7%—›
- Gelling agent0.9%—
- E4070.9%⚠ Low
- E4170.4%—
- E4250.2%⚠ Moderate
- Stabiliser0.1%—
- E4510.1%⚠ Low
- E452<0.1%⚠ Low
- Flavouring<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Brown sugar syrup<0.1%—
Show original label text
Viande de dinde (70%) origine : France, eau, conservateur: E250, sirop de glucose, protéines de SOJA, gélifiants: E407-E417-E425, stabilisants: E451-E452, arômes, antioxydant: E316, sirop de sucre caramélisé.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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